So yesterday was my second cake decorating class. I was excited to learn more, but also a little nervous because class number two entails actually decorating a cake!! I had to bring an 8" round cake and prepared homemade buttercream icing to class. Friday night after getting home from work, I began making two batches of icing. The process went well and I ended up with two containers of yummy icing.
My next feat was to make a cake from scratch. I had decided during the week that I would attempt to make a butter cake from scratch, but was nervous to make my first cake from scratch! So I began making the batter, poured the batter into the pan, and put it in the oven. Once I thought the cake was done, I started cooling the cake. Then Tripp and I left to get some dinner. When we returned, the cake was cooled but it was sinking some in the middle of the cake. I didn't think much of it and got it wrapped it up so I could take it in the morning.
What I found out in class was that I had not cooked my cake quite enough. The cake was cooked, but not cooked as much as it should have been in the center. I was so aggravated, but I learned a lesson about the doneness of a cake! In class, we leveled our cakes, iced them, did a piping gel transfer (put a picture onto the cake), tinted icing, and started piping. It was a lot of work, but the cake came out cute!!
Sunday, September 19, 2010
Cake Class #1
My friend Alyssa asked me back in August if I wanted to take a cake decorating class with her. I quickly took the offer as I thought it would be something fun to learn. The class is a series of 4 Saturday classes, each class being 3 hours long. Once signing up, I had a huge task to undertake--buying supplies! There is quite an extensive list of supplies needed for the 4 classes. I decided to start buying early and taking adventage of the coupins offered for Hobby Lobby and Michaels. The stores soon became a stop on my drive home from work to pick up another supply.
For the first class, we were required to bring 6 sugar cookies along with a bag of other supplies. I felt strange bringing in store-bought or roll-out dough cookies so I decided to try making homemade cookies. I got Tripp to help and before we knew it we had made a batch of sugar cookies coming out of the oven.
In the class, we learned about: how to bake a great cake, cake pans, making homemade buttercream icing, tinting icing, piping bags, tips, piping stars, piping rosettes, piping shells, and more.
For the first class, we were required to bring 6 sugar cookies along with a bag of other supplies. I felt strange bringing in store-bought or roll-out dough cookies so I decided to try making homemade cookies. I got Tripp to help and before we knew it we had made a batch of sugar cookies coming out of the oven.
In the class, we learned about: how to bake a great cake, cake pans, making homemade buttercream icing, tinting icing, piping bags, tips, piping stars, piping rosettes, piping shells, and more.
Fun Filled Labor Day Weekend
Tripp and I spent Labor Day weekend in Mentone, Alabama with Tripp's family. We were all gathering to spend time together but to more importantly be there to share in Emmaline's (our niece) baptism. We left Houston early Saturday morning, made it to Birmingham, and then spent a couple of hours driving with Tripp's grandmothers from the airport to the Griffith residence. When we arrived in Mentone, we greeted all of the family and enjoyed a delicious lunch outside. Tripp went on the river with some of the
We spend the rest of the evening visiting with family, especially little Miss Emmaline! We had a delicious family dinner to end the day.
Once home from church, Tripp and I changed clothes and headed outside. Tripp really wanted me to shoot a gun, so me, Tripp, Collie, and Natalie got a .22 Rifle and the necessary bullets and went to a clear area. Tripp and Collie set up some cans to shoot and demonstrated the way to shoot. I shot twice and I was done! It was soo heavy and hard to aim and scary!
That evening we played Apples to Apples and then ate another fabulous meal. Monday morning, Tripp and I cleaned out his old room, ate lunch, visited with family, and left for the airport. It was a great trip!
Saturday, September 18, 2010
Another bithday has come and gone!
Thanks to all of my friends and family who made my birthday a special one!!
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